Hot cross bun is traditionally eaten on Good Friday and to mark the end of lent. They are spiced sweet bun usually made with fruits and mark with a cross on top. You can check out the history of hot cross bun here. In Australia, they are sold as early as December in big supermarkets, [...]
Easy and flavourful - it's all I can say about this recipe. You will however, need a few herbs on hand. I prefer using dried herbs as I don't cook a lot with herbs. So for me, dried herbs are easier to keep as compared to fresh ones. I have to admit that I didn't [...]
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