Eat What Makes You Happy
Hot cross bun is traditionally eaten on Good Friday and to mark the end of lent. They are spiced sweet bun usually made with fruits and mark with a cross on top. You can check out the history of hot cross bun here. In Australia, they are sold as early as December in big supermarkets, [...]
Easy and flavourful - it's all I can say about this recipe. You will however, need a few herbs on hand. I prefer using dried herbs as I don't cook a lot with herbs. So for me, dried herbs are easier to keep as compared to fresh ones. I have to admit that I didn't [...]
Sweetest Hour 
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