Eat What Makes You Happy
Today I have decided to cook this delicious spiced rice for dinner rather than just a simple plain rice. This rice is packed full of flavours, with the right amount of spices, saltiness and sweetness. You can reduce the amount of butter or just replace it with 4 1/2 tbsp of olive oil (to turn [...]
Easy and flavourful - it's all I can say about this recipe. You will however, need a few herbs on hand. I prefer using dried herbs as I don't cook a lot with herbs. So for me, dried herbs are easier to keep as compared to fresh ones. I have to admit that I didn't [...]
We were entering the 19th day of autumn when I made this bread. It was still a hot and sunny day in Sydney. However, the temperature has cooled down a bit since yesterday and it's been the 3rd day of Sydney partial lockdown. "Self isolating" as much as possible. It's also a perfect time for [...]
I have been baking this cheese bread twice because I really loved it! These Mount Pelion Cheese Bread is stuffed with tasty feta cheese. They are delicious, a little sweet and soft. I have eaten a lot of cheese bread but I have never tried bread stuffed with feta cheese before. So I'm surprised that [...]
This is another simple soup recipe that I've made a couple of weeks ago. This lentil soup is full of flavor and filling. This recipe serves 4 people but you can always double the portion as a make ahead meal for the week. Prepare the ingredients Firstly, rinse the lentils. Then put them in a [...]
I have to admit, I have not been following the challenge I've set for myself as I've not been making anything for the past 11 days from the cookbook. Pfff.. But today, I have whipped out something simple from the cookbook, i.e. bean soup. A healthier option to start off the year, this bean soup [...]
Happy New Year!! Time flies and we are already in year 2020. May the new year brings in joy, success, health, and lots of love to everyone. Not forgetting plenty of rain for Australia. New year new resolution, and of course I've set myself a new challenge. My friend gifted me Vefa Alexiadou's Greece, The [...]
I started baking bread at the beginning of the year. I find it rather intriguing how people can make a good loaf of bread at home without all the "unknown" ingredients in a store bought bread. The idea of baking bread is quite daunting to some, including me, but I like the challenge of making [...]
It was a busy start to November. I had 4 cake orders - one of the orders came from my brother who celebrated his birthday on the 1st of November. I told him that I would bake a cake for him. After much thought, he wanted a linzer torte. What is a linzer torte? Well, [...]
Sweetest Hour 
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